🇫🇷 France
Major investigative reports, broadcast news, and national press coverage
2018
Envoyé Spécial : Aliments ultra-transformés avec Élise Lucet
Prime-time national television investigation on France 2 dedicated to ultra-processed foods and the NOVA classification. In-depth interview of co-founder Stéphane Gigandet by renowned investigative journalist Élise Lucet.
2016
Les Décodeurs : Que contiennent vraiment nos assiettes ?
Landmark data journalism investigation by Le Monde's 'Les Décodeurs', leveraging the Open Food Facts open database to scrutinize industrial recipes, nutritional labeling, and food additives.
2019
Complément d'Enquête : Scanner pour mieux manger
Behind-the-scenes broadcast with the civic volunteer team behind Open Food Facts, gathered to engineer new open algorithms and transparency tools for conscious consumption.
2018
JT de 13h : L'expérimentation nationale du Nutri-Score
National television news coverage on supermarket trials of the Nutri-Score and Open Food Facts' pioneering work calculating and displaying independent scores from day one.
2013
Alimentation : face aux doutes, les internautes s'organisent
One of the very first national broadsheet features on Open Food Facts, highlighting the rise of collaborative civic open data to bring radical transparency to industrial food.
2018
C dans l'air : Le sucre sous pression
Featured on France 5's flagship debate show 'C dans l'air', analyzing hidden added sugars across supermarket aisles using Open Food Facts crowdsourced data.
2019
C'est en France : La révolution du scan alimentaire
International broadcast on France 24 analyzing how Open Food Facts sparked a global wave of barcode scanning apps, forcing multinational manufacturers to reformulate recipes.
2019
L'interview éco : Donner toutes les informations aux consommateurs
Business & economic interview on France Info radio: Stéphane Gigandet explains the non-profit model, institutional independence, and public health mission.